Quacker

Here’s a quickie post about my most recent quacker.  A new client brought this gorgeous Mallard Drake to me a few months ago and waited patiently for his mount while I cruised, moved, etc.   He used the breast meat to make a lovely dinner for himself and his gal, which always makes me happy to hear.

Ducks are challenging but I love working with them.  The grease in the skin makes them much more labor intensive than a chicken or pheasant (which is why I think I need to recalibrate my pricing on birds) but as a result their feathers never seem to dry or get brittle like most of the chickens I work with.  Such handsome creatures.  There are scores of them at FDR Park where I like to run my dog, and I can’t help but quack at them every time I pass by them with their cute duckie butts wiggling in the water.

 

Some people believe that the number of curly-q tail feathers corresponds to the duck’s age, but I don’t know if there’s any truth to that.

Enjoy your new home, duckie!

 

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